Fried Mozzarella Sandwich (Mozzarella in Carrozza)

Neapolitan mozzarella sandwiches dipped in egg and fried until golden, crisp and oozing.

Photo: Andy Li · CC0

Ingredients

• 4 slices of white bread, crusts removed
• 1 ball mozzarella (125 g), sliced and patted dry
• 2 eggs, beaten
• 2 tbsp milk
• 2 tbsp plain flour
• 6 tbsp vegetable oil
• Salt

How to make Fried Mozzarella Sandwich (Mozzarella in Carrozza)

1. Make two sandwiches with the bread and mozzarella, pressing the edges together firmly.
2. Beat the eggs with the milk and a pinch of salt.
3. Dust each sandwich with flour, then soak briefly in the egg on both sides.
4. Fry in hot oil until golden on both sides and the cheese has melted.
5. Drain on kitchen paper and serve hot.