Affogato
A scoop of vanilla ice cream "drowned" in a shot of hot espresso — the simplest Italian dessert.
Photo: Andy Li · CC0
Prep 5 minCook 0 minEasyServes 2Italian
Ingredients
- 2 scoops vanilla ice cream
- 2 shots hot espresso (60 ml)
How to make Affogato
- Put a scoop of ice cream into each small glass or cup.
- Pour a shot of hot espresso over each scoop and serve immediately.
