Fridge-Raid Vegetable Frittata

A thick baked omelette that uses up odds and ends of vegetables and cheese. Swap in whatever you have.

Photo: Steve House · Pexels License

Ingredients

• 8 eggs
• 60 g cheddar or other hard cheese, grated
• 1 onion, sliced
• 80 g spinach (optional)
• 1 bell pepper, diced (optional)
• 1 courgette, diced (optional)
• 200 g cooked potato, sliced (optional)
• 2 tbsp olive oil
• Salt
• Black pepper

How to make Fridge-Raid Vegetable Frittata

1. Heat the grill to medium-high.
2. Warm the oil in an ovenproof frying pan and cook the onion and any raw vegetables you are using until soft. Add spinach or cooked potato at the end to warm through.
3. Beat the eggs with half the cheese and plenty of salt and pepper, then pour over the vegetables.
4. Cook over low heat without stirring until the edges and base are set.
5. Sprinkle with the remaining cheese and grill until puffed and golden.
6. Rest for a few minutes, then cut into wedges.