Huevos a la Flamenca

Andalusian eggs baked on a sofrito of tomato and peppers with chorizo, ham and peas.

Illustration: AI-generated

Ingredients

• 8 eggs
• 4 tomatoes, chopped
• 100 g chorizo, sliced
• 150 g peas
• 60 g Serrano ham (optional)
• 1 red pepper (optional)
• 1 onion
• 1 tsp pimentón
• 3 tbsp olive oil
• Salt

How to make Huevos a la Flamenca

1. Fry the onion, pepper and chorizo, add the tomatoes and pimentón and cook down.
2. Stir in the peas and divide between dishes.
3. Crack in the eggs, add the ham and bake at 200 °C until the whites set.