Ensalada Murciana

A Murcian summer salad of ripe tomatoes with tuna, hard-boiled egg, onion and olives.

Photo: Gonzalo Guzmán García · Pexels License

Ingredients

• 4 ripe tomatoes, in chunks
• 1 can tuna in oil
• 2 eggs, hard-boiled
• ½ red onion, sliced
• 12 black olives
• 4 tbsp olive oil
• Water, for the eggs
• Salt

How to make Ensalada Murciana

1. Boil the eggs.
2. Arrange the tomatoes with the tuna, sliced egg, onion and olives.
3. Dress with oil and salt.