Panellets

Catalan All Saints’ sweets of almond marzipan made with sweet potato, rolled in pine nuts.

Photo: gencat cat · CC0

Ingredients

• 250 g ground almonds
• 1 small sweet potato, boiled and mashed
• 100 g pine nuts
• 1 egg, separated
• Zest of 1 lemon
• 200 g sugar

How to make Panellets

1. Mix the almonds, sugar, sweet potato and zest to a dough and chill.
2. Roll into balls, dip in egg white and roll in pine nuts.
3. Brush with yolk and bake at 200 °C until golden.