Haricots Verts Amandine

Fine green beans tossed in nutty brown butter with toasted almonds, shallot and lemon.

Photo: Alex Bayev · Pexels License

Ingredients

• 400 g fine green beans
• 40 g flaked almonds
• 30 g butter
• 1 shallot, finely chopped
• Juice of ½ lemon
• Water, for blanching
• Salt

How to make Haricots Verts Amandine

1. Blanch the beans until just tender and drain.
2. Toast the almonds and shallot in the butter until golden.
3. Toss with the beans and lemon.