Palmiers

Crisp, caramelised puff pastry hearts made from nothing more than pastry, sugar and butter.

Photo: Muago · CC0

Ingredients

• 320 g puff pastry
• 20 g butter, melted
• Cinnamon (optional) (optional)
• 100 g sugar

How to make Palmiers

1. Sprinkle the pastry heavily with sugar and brush with butter.
2. Roll both long edges into the centre, chill and slice.
3. Bake at 200 °C, turning once, until caramelised.