Mousse au Chocolat

A light, intensely chocolatey mousse made simply with dark chocolate and whisked eggs.

Photo: Benoît Prieur · CC0

Ingredients

• 200 g dark chocolate
• 6 eggs, separated
• 30 g butter
• 30 g sugar
• A pinch of salt

How to make Mousse au Chocolat

1. Melt the chocolate with the butter.
2. Whisk in the yolks.
3. Whisk the whites with the salt to soft peaks, add the sugar, then fold into the chocolate.
4. Spoon into glasses and chill for at least 3 hours.