Sunomono

A refreshing salad of thin cucumber and wakame in sweet rice vinegar, sprinkled with sesame.

Photo: Alex Bayev · Pexels License

Ingredients

• 1 cucumber, very thinly sliced
• 3 tbsp rice vinegar
• 1 tbsp dried wakame, soaked
• 1 tsp sesame seeds
• 1 tsp soy sauce
• 1 tbsp sugar
• ½ tsp salt

How to make Sunomono

1. Salt the cucumber and squeeze.
2. Mix the vinegar, sugar and soy and toss with the cucumber and wakame.
3. Sprinkle with sesame.