Hiyayakko

Chilled silken tofu topped with grated ginger, spring onion and soy.

Photo: Ocdp · CC0

Ingredients

• 300 g silken tofu, chilled
• 10 g ginger, grated
• 1 spring onion
• 1 tbsp soy sauce
• Shredded nori (optional)

How to make Hiyayakko

1. Cut the tofu into blocks.
2. Top with ginger, spring onion and nori and drizzle with soy.