Ras el Hanout Roasted Cauliflower
Cauliflower roasted with ras el hanout, tossed with toasted almonds, raisins and coriander.
Photo: Clément Proust · Pexels License
Prep 10 minCook 30 minEasyServes 4Moroccan
Ingredients
- 1 cauliflower, in florets
- 2 tsp ras el hanout
- 40 g almonds, toasted
- 40 g raisins
- A handful of coriander
- 4 tbsp olive oil
- Salt
How to make Ras el Hanout Roasted Cauliflower
- Toss the cauliflower with the spice, oil and salt and roast at 220 °C until charred.
- Toss with the almonds, raisins and coriander.


