Miso Soup
A light soup of dashi and miso with silken tofu, wakame and spring onion.
Photo: Ocdp · CC0
Prep 5 minCook 8 minEasyServes 4Japanese
Ingredients
- 3 tbsp miso paste
- 200 g silken tofu, cubed
- 800 ml dashi
- 1 tbsp dried wakame, soaked
- 2 spring onions
How to make Miso Soup
- Heat the dashi to just below a simmer.
- Add the tofu and wakame.
- Whisk in the miso off the heat and scatter with spring onion.
