Feta Psiti

A block of feta baked in foil with tomato, pepper, chilli and oregano until soft and melting.

Photo: Anca · Pexels License

Ingredients

• 200 g block of feta
• 1 tomato, sliced
• ½ green pepper, sliced (optional) (optional)
• ½ tsp chilli flakes
• ½ tsp dried oregano
• 2 tbsp olive oil

How to make Feta Psiti

1. Heat the oven to 200 °C.
2. Put the feta on a sheet of foil, top with tomato and pepper, sprinkle with chilli and oregano and drizzle with oil.
3. Wrap loosely and bake until soft.
4. Serve with bread.