Cucumber and Mint Yogurt Dip

Cool grated cucumber, garlic and mint stirred through thick yogurt. Great with grilled meat, falafel or pitta.

Photo: Arne Buss · Unsplash License

Ingredients

• 300 g Greek yogurt
• ½ cucumber, coarsely grated
• 1 small garlic clove, crushed
• A small handful of mint, chopped
• A squeeze of lemon (optional)
• 1 tbsp olive oil
• Salt

How to make Cucumber and Mint Yogurt Dip

1. Squeeze the grated cucumber in your hands or a clean cloth to remove as much liquid as possible.
2. Stir the cucumber, garlic and mint into the yogurt with a pinch of salt and a squeeze of lemon.
3. Spoon into a bowl and drizzle with the olive oil.