Creamy Scrambled Eggs on Toast

Softly scrambled eggs cooked slowly in butter and piled onto hot buttered toast.

Photo: juliane Monari · Pexels License

Ingredients

• 3 eggs
• 2 slices of bread
• 15 g butter, plus extra for the toast
• 1 tbsp milk (optional)
• 1 spring onion, finely sliced (optional)
• Salt
• Black pepper

How to make Creamy Scrambled Eggs on Toast

1. Beat the eggs with the milk, if using, and a pinch of salt.
2. Put the bread on to toast.
3. Melt the butter in a small pan over low heat, pour in the eggs and stir slowly with a spatula, drawing the set egg from the edges into the middle.
4. Take the pan off the heat while the eggs still look slightly wet; they will finish cooking in the pan.
5. Butter the toast, spoon the eggs on top and finish with black pepper and spring onion.