Beans on Toast

Hot baked beans spooned over buttered toast — a quick British classic.

Photo: Andy Li · CC0

Ingredients

• 1 can baked beans (400 g)
• 4 slices of bread
• 20 g butter
• Black pepper

How to make Beans on Toast

1. Warm the beans gently in a small pan, stirring now and then.
2. Toast the bread and spread it with butter.
3. Spoon the hot beans over the toast and finish with black pepper.