Creamy Rice Pudding

Short-grain rice cooked slowly in milk with vanilla and cinnamon until thick and creamy.

Photo: Markus Spiske · Pexels License

Ingredients

• 100 g arborio rice
• 800 ml milk
• 1 tsp vanilla extract
• A pinch of ground cinnamon (optional)
• 50 g sugar

How to make Creamy Rice Pudding

1. Put the rice, milk and sugar in a heavy pan and bring slowly to a simmer, stirring.
2. Cook over very low heat, stirring often so it does not catch, until the rice is soft and the pudding is thick and creamy.
3. Stir in the vanilla and serve warm with a pinch of cinnamon.