Bean and Cheese Burritos

Large flour tortillas rolled around warm refried beans and melted cheese, Chihuahua style.

Photo: Snappr · Pexels License

Ingredients

• 4 large flour tortillas
• 2 cans pinto beans (800 g), drained
• 150 g Chihuahua cheese or mozzarella, grated
• ½ onion, chopped
• 1 green chilli, chopped
• 1 tbsp vegetable oil
• Salt

How to make Bean and Cheese Burritos

1. Fry the onion and chilli in the oil, then add the beans and mash as they heat. Season.
2. Warm the tortillas.
3. Spread with beans, top with cheese, fold in the sides and roll up.
4. Toast seam side down in a dry pan until golden.