Pickled Red Onions

Bright pink red onions quickly pickled in lime and orange juice with oregano, the essential Yucatán garnish.

Photo: Cihan Yüce · Pexels License

Ingredients

• 2 red onions, thinly sliced
• Juice of 3 limes
• Juice of 1 orange
• ½ tsp dried oregano
• 1 tsp salt

How to make Pickled Red Onions

1. Pour boiling water over the onions, then drain.
2. Mix with the lime and orange juice, oregano and salt.
3. Leave for at least 1 hour, turning now and then, until bright pink.