Banana Oat Pancakes

Small, naturally sweet pancakes made from blended banana, egg and oats. No flour needed.

Photo: Kelsey Curtis · Unsplash License

Ingredients

• 2 ripe bananas
• 2 eggs
• 80 g rolled oats
• 1 tsp baking powder
• 15 g butter, for the pan
• Maple syrup, to serve (optional)
• A pinch of salt

How to make Banana Oat Pancakes

1. Blend the oats to a coarse flour, then add the bananas, eggs, baking powder and salt and blend until smooth.
2. Leave the batter to stand so the oats absorb some liquid.
3. Melt a little butter in a non-stick pan over medium-low heat and spoon in small rounds of batter.
4. Cook until the undersides are golden and the tops look set at the edges, then flip gently and cook the other side.
5. Repeat with the rest of the batter and serve warm with maple syrup if you like.