Avocado Toast with Fried Egg

Crushed avocado with lime and chilli on crisp toast, topped with a runny fried egg.

Photo: Alison Marras · Unsplash License

Ingredients

• 1 ripe avocado
• 2 slices of bread
• 1 egg
• ½ lime
• A pinch of chilli flakes (optional)
• 1 tbsp olive oil
• Salt

How to make Avocado Toast with Fried Egg

1. Toast the bread.
2. Halve the avocado, remove the stone and scoop the flesh into a bowl. Mash roughly with a squeeze of lime and a pinch of salt.
3. Heat the oil in a frying pan over medium heat and fry the egg until the white is set and the yolk is still soft.
4. Spread the avocado over the toast, top with the egg and sprinkle with chilli flakes if you like.