Bacon, Egg and Cheese Muffin

A toasted English muffin filled with crispy bacon, a fried egg and melted cheddar.

Photo: René Roa · Pexels License

Ingredients

• 2 English muffins, split
• 2 eggs
• 4 rashers of bacon
• 2 slices of cheddar
• 15 g butter

How to make Bacon, Egg and Cheese Muffin

1. Fry the bacon until crisp.
2. Fry the eggs in the butter, breaking the yolks if you like.
3. Toast the muffins.
4. Fill each muffin with cheddar, bacon and an egg so the cheese melts.