Fish Sauce Chicken Wings

Crisp fried chicken wings marinated in fish sauce and garlic, topped with fried garlic.

Photo: Alberta Studios · Pexels License

Ingredients

• 1 kg chicken wings
• 3 tbsp fish sauce
• 8 garlic cloves
• 4 tbsp rice flour or cornflour
• Coriander, to serve (optional)
• Oil, for frying
• 1 tsp sugar

How to make Fish Sauce Chicken Wings

1. Marinate the wings with the fish sauce, sugar and half the garlic for 30 minutes.
2. Toss in flour and fry until crisp.
3. Fry the remaining chopped garlic until golden and scatter over.