Çılbır

Turkish poached eggs on garlicky yogurt, drizzled with chilli butter.

Photo: Andy Li · CC0

Ingredients

• 4 eggs
• 250 g thick yogurt
• 1 tsp Aleppo or chilli flakes
• 1 garlic clove, grated
• 40 g butter
• Dill, to serve (optional)
• Bread, to serve (optional)
• Water, for poaching
• Salt

How to make Çılbır

1. Mix the yogurt with the garlic and salt and spread on plates.
2. Poach the eggs until the whites set.
3. Sizzle the chilli flakes in the butter.
4. Top the yogurt with the eggs, pour over the butter and scatter with dill.