Besan Ladoo

Nutty sweets of gram flour slowly roasted in ghee, sweetened and scented with cardamom.

Photo: Jahra Tasfia Reza · Pexels License

Ingredients

• 250 g gram flour
• 150 g ghee or butter
• Seeds of 6 cardamom pods, crushed
• 30 g almonds, chopped
• 180 g icing sugar

How to make Besan Ladoo

1. Roast the gram flour in the ghee on a low heat, stirring constantly, until golden and nutty.
2. Cool until just warm.
3. Mix in the sugar, cardamom and almonds and roll into balls.